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paradise ananas

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
75 C 10 min

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Fermentables

14.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 5 min 15 %
Boil Pacific Gem 30 g 5 min 15.3 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Pacific Gem 20 g 3 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik fm 53 Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Flavor ananas 3000 g Secondary 7 day(s)

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