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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

14 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 57.1% 80 % 5
Grain Viking Pilsner malt 4 kg 28.6% 82 % 4
Grain Strzegom Karmel 150 1 kg 7.1% 75 % 150
Grain Pszeniczny 1 kg 7.1% 85 % 4
Sum 14 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil junga 50 g 60 min 13 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Mosaic 20 g 5 min 10 %
Boil Citra 20 g 5 min 12 %

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