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PAPA

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  • 14.7
    Gravity BLG
  • 40
    IBU
  • 6.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils 4.5 kg 90% 81 % 4.5
Grain Przeniczny 0.5 kg 10% 83 % 4.5
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10,7 10 g 60 min 10.7 %
Boil Iunga 10,7 20 g 15 min 10.7 %
Boil Cascade 20 g 2 min 7.3 %
Whirlpool Cascade 30 g 60 min 7.3 %
Dry Hop Cascade 50 g --- 7.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Ale Ale Slant 200 ml ---

Notes

  • Zacieranie 65° / 30min
    Zacieranie 70° / 30min
    Wygrzew 76-78° /15min
    Wysładzanie 76-78°
    Sep 15, 2024, 11:35 AM

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