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Panipani

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 29.2% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 17.5% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 8.8% 79 % 10
Grain Pszeniczny 2.5 kg 36.5% 85 % 4
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Grain Płatki pszeniczne 0.15 kg 2.2% 60 % 3
Sum 6.85 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Mosaic 10 g 15 min 10 %
Dry Hop Mosaic 40 g 2 day(s) 10 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Amarillo 40 g 2 day(s) 9.5 %

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