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"Pani z Ameryki"

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

15.4 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 44.8% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 44.8% 79 % 16
Grain Weyermann - Carapils 0.3 kg 9% 78 % 4
Grain Strzegom Karmel 600 0.05 kg 1.5% 68 % 601
Sum 3.35 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 60 min 11.5 %
Boil Amarillo 5 g 10 min 7.8 %
Boil Cascade 5 g 10 min 7.6 %
Dry Hop Amarillo 15 g 5 day(s) 7.8 %
Boil Chinook PL 13 g 60 min 8.6 %
Dry Hop Cascade 15 g 5 day(s) 7.6 %
Whirlpool Amarillo 5 g 1 min 7.8 %
Whirlpool Cascade 5 g 1 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.8 g Fermentis

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