PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
18 liter(s)Boil size
-
5 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
15 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
-
19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
82 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki pszeniczne | 0.5 kg 10.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8.2% | 60 % | 3 |
Grain | Viking Pale Ale malt | 3 kg 61.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.3 kg 6.1% | 79 % | 10 |
Grain | Special B Castle | 0.2 kg 4.1% | 70 % | 350 |
Grain | Chocolate Malt (UK) | 0.1 kg 2% | 73 % | 1175 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 2% | 73 % | 1001 |
Grain | Carafa III | 0.3 kg 6.1% | 70 % | 1034 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 40 min | 10 % |
Boil | Magnum | 20 g | 40 min | 10.5 % |