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Panama

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

65 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Nelson Sauvin 15 g 10 min 11 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Citra 5 g 5 min 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
OYL-200 Ale Liquid 1000 ml Omega Yeast

Notes

  • https://www.brewersfriend.com/homebrew/recipe/view/386651/jason-s-tropical-ipa-all-grain
    Nov 8, 2019, 11:42 AM

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