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Panaceum

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.8% 82 % 4
Grain Strzegom Monachijski typ I 0.7 kg 10.6% 79 % 16
Grain Pszeniczny 0.5 kg 7.6% 82 % 4
Grain Strzegom Karmel 150 0.4 kg 6.1% 75 % 150
Sum 6.6 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 15 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice earl grey 200 g Secondary 1 day(s)

Notes

  • Earl grey tylko na 16h
    Jun 24, 2019, 1:42 AM

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