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pan Twardowski

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
77 C 4 min

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Fermentables

18.7 BLG
8.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Grain Monachijski 1 kg 11.8% 80 % 16
Grain Cara Gold 0.5 kg 5.9% 75 % 120
Sum 8.5 kg

Hops

78 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 45 min 15.5 %
Boil Magnum 20 g 30 min 11.5 %
Boil Citra 20 g 30 min 12.9 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Magnum 10 g 15 min 11.5 %
Boil Opal 20 g 30 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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