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PAN IPANI KLON

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 52.2% 80 % 5
Grain Pszeniczny 2.2 kg 32.8% 85 % 4
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 25 g 10 min 7 %
Boil Mosaic 25 g 10 min 10 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Citra 25 g 60 min 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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