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Pan i Pani

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 3 kg 45.5% 79 % 6
Adjunct Pszenica niesłodowana 1.5 kg 22.7% 75 % 3
Grain Płatki pszeniczne 1 kg 15.2% 60 % 3
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Grain Łuska ryżowa 0.1 kg 1.5% 1 % 1
Sum 6.6 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %
Boil El Dorado 20 g 10 min 15 %
Whirlpool Citra 50 g 10 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop El Dorado 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor suszona skóra z pomarańczy 20 g Boil 5 min
Spice kolendra 5 g Boil 5 min

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