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Pan I Pani - Konkursowy Klon

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

15.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Pszeniczny 2.5 kg 33.3% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 14.2 %
Boil Perle 30 g 10 min 8 %
Aroma (end of boil) Perle 20 g 5 min 8 %
Whirlpool Amarillo 50 g 0 min 8.9 %
Whirlpool Mosaic 30 g 0 min 11.8 %
Dry Hop Mosaic 50 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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