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Pan Gerwazy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2.5 kg 53.8% 82 % 4
Grain Viking Pilsner malt 2 kg 43% 82 % 4
Grain Weyermann - Carawheat 0.15 kg 3.2% 77 % 97
Sum 4.65 kg

Hops

9 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 6.67 ml Fermentum Mobile

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