PL | EN
Pan, czy Pani 2.0
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15.4Gravity BLG
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44IBU
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6.5 %ABV
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5.1SRM
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All GrainType
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---Style
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Brewer
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Base recipe
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.2 kg 33.3% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 1.7 kg 47.2% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.4 kg 11.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 8.3% | 85 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 55 g | 20 min | 12 % |
Whirlpool | Amarillo | 23 g | 20 min | 9.5 % |
Dry Hop | Citra | 40 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 35 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 London Fog Ale | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Lacitic Acid | 5 g | Mash | --- |