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palone 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 30.6% 79 % 22
Grain Viking Pale Ale malt 3.5 kg 53.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.6% 68 % 1200
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Sugar glukoza 0.24 kg 3.7% --- % ---
Sum 6.54 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 45 min 8 %
Aroma (end of boil) Kent Goldings 25 g 10 min 5.5 %

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