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Palisade

0
  • 11.9
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 19.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson567
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
19.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 86.5% 80 % 5
Grain Karmelowy żytni Strzegom 0.125 kg 2.7% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 10.8% 70 % 299
Sum 4.625 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Palisade 50 g 60 min 6.1 %
Boil Palisade 50 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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