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Palisade Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 87.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Sum 4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Palisade 25 g 3 min 7.5 %
Dry Hop Palisade 25 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
BrewGO-01 Lager Slant 200 ml Browin Sp. z o.o. Sp. K.

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