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paleale pędy sosny

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Carahell 0.4 kg 6.5% 77 % 26
Grain Płatki jęczmienne 0.4 kg 6.5% 80 % 4
Grain Pszeniczny 0.4 kg 6.5% 85 % 4
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 12 %
Boil Simcoe 50 g 5 min 11 %
+250g pędy sosny
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Simcoe 50 g 0 min 11 %
+250g pędy sosny
chłodzenie 80*C 15min
Dry Hop Simcoe 100 g 3 day(s) 11 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 250 g Boil 5 min
Flavor pędy sosny 250 g Boil 0 min
Other pędy sosny na wódce macerowane 2 tygodnie 100 g Secondary 3 day(s)

Notes

  • 80st 15min
    Apr 27, 2019, 8:05 PM

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