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pale polish

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 5 min
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.35 kg 100% 80 % 4
Sum 2.35 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil curacao 3 g 10 min 1 %
Boil Marynka 22 g 10 min 10 %
Boil Lublin (Lubelski) 13 g 13 min 4 %

Yeasts

Name Type Form Amount Laboratory
biowin ale Ale Dry 10 g biowin

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

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