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pale jana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 5 min
78 C 0 min

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Fermentables

16.3 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Briess - Carapils Malt 0.5 kg 8.3% 74 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 8.3% 80 % 6
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Whirlpool Cascade 30 g 60 min 6 %
Whirlpool Citra 30 g 60 min 12 %
Whirlpool Amarillo 30 g 60 min 9.5 %
Whirlpool Simcoe 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 65 min
Fining mech irlandzki 5 g Boil 15 min

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