PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 60.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.1 kg 33.3% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 6.1% | 75 % | 150 |
Sum | 3.3 kg |