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Pale Ale z szyszki od Roberta

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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Płatki pszeniczne 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

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