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Pale Ale z resztek

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.1% 80 % 5
Grain Pilzneński 0.9 kg 27% 81 % 4
Grain Fawcett - Crystal 0.21 kg 6.3% 70 % 160
Grain Vienna Malt 0.11 kg 3.3% 78 % 8
Grain Biscuit Malt 0.11 kg 3.3% 79 % 45
Sum 3.33 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 8.8 %
Boil East Kent Goldings 5 g 60 min 5.1 %
Boil East Kent Goldings 12 g 10 min 5.1 %

Notes

  • burton
    Mar 18, 2018, 2:30 AM

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