PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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1 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | PALE ALE/PILS 4,5EBC BYDGOSZCZ | 5 kg 100% | 80 % | 4.5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.55 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Falconers Flight 11,3% goryczkowy USA | 15 g | 60 min | 11.3 % |
Boil | Iunga 12.5% goryczka PL | 15 g | 60 min | 12.5 % |
Boil | Mosaic 11.8% aromatyczny USA | 15 g | 30 min | 11.8 % |
Boil | Sumit 18% goryczka USA | 15 g | 30 min | 18 % |
Aroma (end of boil) | Citra 14.2 % aromat USA | 15 g | 5 min | 14.2 % |
Dry Hop | Mosaic 11.8% aromatyczny USA | 15 g | 7 day(s) | 11.8 % |
Dry Hop | Citra 14.2 % aromat USA | 15 g | 7 day(s) | 14.2 % |
Dry Hop | Sybila 8.4% aromat PL | 30 g | 7 day(s) | 8.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 gęstwa | Ale | Slant | 200 ml | --- |