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pale ale truskawkowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.02 kg 59% 81 % 4
Grain Monachijski 0.801 kg 23.4% 80 % 16
Grain Briess - Pale Ale Malt 0.602 kg 17.6% 80 % 7
Sum 3.423 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 17 g 20 min 6 %
Aroma (end of boil) Kazbek 9 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor truskawki 2000 g Secondary 14 day(s)

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