PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.9 liter(s)Mash size
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3.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 80 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 0.6 kg 61.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.09 kg 9.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.018 kg 1.8% | 75 % | 150 |
Grain | Płatki pszeniczne | 0.09 kg 9.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.09 kg 9.2% | 85 % | 3 |
Grain | Płatki żytnie | 0.09 kg 9.2% | 85 % | 3 |
Sum | 0.978 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 12 g | 60 min | 3.5 % |
Boil | Saaz (Czech Republic) | 9 g | 30 min | 3.5 % |
Whirlpool | Saaz (Czech Republic) | 4 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 0.2 g | Safbrew |