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Pale Ale Single Hop Saaz

0
  • 10
    Gravity BLG
  • 35
    IBU
  • 4 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • MIŚek
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.9 liter(s)
    Mash size
  • 3.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 80 min

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Fermentables

10 BLG
4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.6 kg 61.3% 80 % 5
Grain Strzegom Monachijski typ I 0.09 kg 9.2% 79 % 16
Grain Strzegom Karmel 150 0.018 kg 1.8% 75 % 150
Grain Płatki pszeniczne 0.09 kg 9.2% 85 % 3
Grain Płatki owsiane 0.09 kg 9.2% 85 % 3
Grain Płatki żytnie 0.09 kg 9.2% 85 % 3
Sum 0.978 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 12 g 60 min 3.5 %
Boil Saaz (Czech Republic) 9 g 30 min 3.5 %
Whirlpool Saaz (Czech Republic) 4 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 0.2 g Safbrew

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