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Pale ale resztkowy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % ---
Grain Abbey Malt Weyermann 0.65 kg 14.9% 75 % 45
Grain Karmelowy Jasny 30EBC 0.2 kg 4.6% 75 % 30
Grain Pszeniczny 0.5 kg 11.5% 85 % 4
Sum 4.35 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 16 g 60 min 13.2 %
Boil Perle 17 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

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