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Pale Ale herbal

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.25 kg 8.3% 75 % 30
Grain Colorado Honig 0.25 kg 8.3% 79 % 6
Grain golden ale viking 0.5 kg 16.7% 80 % 11.5
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 40 min 12 %
Boil Pekko 5 g 10 min 15.6 %
Aroma (end of boil) citra 10 g 10 min 12 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) El Dorado 5 g 5 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb werbena cytrynowa 2 g Boil 5 min
Herb kwiat jaśminu 2 g Boil 5 min
Herb trawa cytrynowa 2 g Boil 5 min
Herb miéta nana 1 g Boil 5 min
Herb kwiat pomarańczy 2 g Boil 5 min
Herb kwiat rumianku 1 g Boil 5 min
Herb kwiat lawendy 1 g Boil 5 min
Herb kwiat opuncji figowej 1 g Boil 5 min

Notes

  • warka #13
    Mar 21, 2018, 1:06 AM

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