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Pale Ale + czekoladowy

0
  • 8.8
    Gravity BLG
  • 25
    IBU
  • 3.4 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Denykg
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 97.1% 80 % 5
Grain Strzegom Czekoladowy 1200 0.15 kg 2.9% 68 % 1202
Sum 5.15 kg

Hops

25 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 50 min 14.3 %
Boil Summit 10 g 30 min 14.3 %
Boil Summit 10 g 10 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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