PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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39 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Rahr - Red Wheat Malt | 0.5 kg 7.7% | 85 % | 70 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 15 min | 9 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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TE
W efekcie piwo wyszło pełne, lekko słodowe ze zbalansowaną goryczką i trwałą pianą.
teddy5
850 days ago