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Pale Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 75.8% 81 % 5
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Weyermann - Carahell 0.2 kg 3% 77 % 26
Grain Weyermann - Carared 0.2 kg 3% 75 % 45
Grain Wheat, Flaked 0.8 kg 12.1% 77 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3% 80 % 6
Sum 6.6 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 5 g 15 min 8.9 %
Aroma (end of boil) Cascade 5 g 15 min 5.8 %
Aroma (end of boil) Centennial 5 g 15 min 9.4 %
Aroma (end of boil) Amarillo 10 g 10 min 8.9 %
Aroma (end of boil) Cascade 10 g 10 min 5.8 %
Aroma (end of boil) Centennial 10 g 10 min 9.4 %
Aroma (end of boil) Amarillo 15 g 5 min 8.9 %
Aroma (end of boil) Cascade 15 g 5 min 5.8 %
Aroma (end of boil) Centennial 15 g 5 min 9.4 %
Aroma (end of boil) Amarillo 20 g 1 min 8.9 %
Aroma (end of boil) Centennial 20 g 1 min 9.4 %
Aroma (end of boil) Cascade 20 g 1 min 5.8 %
Dry Hop Amarillo 50 g 3 day(s) 8.9 %
Dry Hop Cascade 50 g 3 day(s) 5.8 %
Dry Hop Centennial 50 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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