PL | EN

  1. Dashboard
  2. Public recipes
  3. Pale Ale

Pale Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Marynka 25 g 10 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 150 g ---

Discussion