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Pale ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.45 kg 41.7% 80 % 5
Grain Viking Wheat Malt 1.45 kg 41.7% 83 % 5
Grain Płatki pszeniczne 0.58 kg 16.7% 85 % 3
Sum 3.48 kg

Hops

49 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 21.82 g 30 min 7.7 %
Boil Citra 14.55 g 20 min 12 %
Aroma (end of boil) Amarillo 21.82 g 20 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 16.73 g ---

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