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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Pilzneński 1.6 kg 31.4% 81 % 4
Grain Strzegom Pszeniczny 0.3 kg 5.9% 81 % 6
Grain Płatki owsiane 0.2 kg 3.9% 85 % 3
Sum 5.1 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Amarillo 7.5 g 0 min 9.5 %
Dry Hop Lublin (Lubelski) 30 g 0 day(s) 4 %
Dry Hop Amarillo 7.5 g 0 day(s) 9.5 %
Dry Hop Cascade 7.5 g 0 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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