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Pale ale

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • hali
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3,2-4,5 EBC Viking Malt 3.5 kg 56.5% --- % 4
Grain Monachijski Jasny 12-18 EBC Viking Malt 2 kg 32.3% --- % 16
Grain Karmelowy jasny 20-30 EBC Steinbach 0.7 kg 11.3% --- % 25
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 29 g 60 min 8.5 %
Boil Lublin (Lubelski) 15 g 20 min 3.8 %
Boil Lublin (Lubelski) 15 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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