PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 83.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.4% | 79 % | 16 |
Grain | Karmelowy ciemny | 0.3 kg 6.3% | 71 % | 500 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 30 g | 60 min | 8 % |
Aroma (end of boil) | Mandarina Bavaria | 40 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |