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Pale Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 58.2% 80 % 5
Grain Caraamber 0.35 kg 8.9% 75 % 80
Grain Barley, Flaked 0.25 kg 6.3% 70 % 4
Grain Oats, Flaked 0.4 kg 10.1% 80 % 2
Grain Thomas Fawcett Pale Cara 0.32 kg 8.1% 80.5 % 15
Sugar Cukier kokosowy 0.33 kg 8.4% 89 % 99
Sum 3.95 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 25 g 60 min 5.1 %
Whirlpool Citra 50 g 20 min 12 %
Boil Fuggles 20 g 10 min 4.5 %
Boil izabella 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml ---

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