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Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 47 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

8 BLG
3.1% ABV
Type Name Amount Yield EBC
Grain Pale Ale 3.2 kg 80% --- % ---
Grain Monachijski 0.6 kg 15% --- % ---
Grain Cara Light 0.2 kg 5% --- % ---
Sum 4 kg

Hops

55 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Progress 40 g 50 min 5.5 %
Aroma (end of boil) Phoenix 30 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g ---

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