PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.1 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
-
StatusBrewed
-
MASH
-
PALE, ALE 2 Z TRZCINĄ I SŁODEM
Remi created 1657 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Poldingroup Extract Pszenica | 1.2 kg 33.3% | 100 % | 20 |
Liquid Extract | Poldingroup Extract Pale Ale | 2.4 kg 66.7% | 100 % | 35 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 20 g | 10 min | 5.7 % |
Aroma (end of boil) | Topaz | 20 g | 20 min | 15.5 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 5.7 % |
Dry Hop | Topaz | 20 g | 4 day(s) | 15.5 % |
Boil | Topaz | 20 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra | 10 g | Boil | 10 min |