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pale ale 2020

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 4 kg 69% 80 % 6
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 5.2% 75 % 150
Grain caramel dark 0.5 kg 8.6% 75 % 90
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum goryczkowy 20 g 60 min 11.5 %
Boil Iunga goryczkowy 15 g 30 min 11 %
Boil East Kent Goldings aromat 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Ale Slant 100 ml ---

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