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Pale Ale 15L

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
72 C 15 min
78 C 15 min

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Fermentables

11.7 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 59.7% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 14.9% 80 % 6
Grain Monachijski 0.2 kg 6% 80 % 16
Grain Strzegom Karmel 150 0.05 kg 1.5% 75 % 150
Grain Rye, Flaked 0.4 kg 11.9% 78.3 % 4
Grain Oats, Flaked 0.2 kg 6% 80 % 2
Sum 3.35 kg

Hops

50 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %
Boil Centennial 5 g 25 min 10.5 %
Boil Chinook 5 g 25 min 13 %
Boil Centennial 10 g 10 min 10.5 %
Boil Chinook 5 g 10 min 13 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Whirlpool Centennial 5 g 0 min 10.5 %
Whirlpool Chinook 10 g 0 min 13 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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