PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 5 min |
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Brewlog is empty
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PALE ALE
Kuzyntomek created 2944 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 6 kg 88.6% | 80 % | 8.5 |
Grain | Castle Chateau Cara Clair | 0.7 kg 10.3% | 80 % | 8 |
Grain | Strzegom Karmel 600 | 0.05 kg 0.7% | 80 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.02 kg 0.3% | 80 % | 1200 |
Sum | 6.77 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 75 min | 10 % |
Boil | East Kent Goldings | 30 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 10 ml | Fermentum Mobile |