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Pale Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 8.8 kg 84.6% 79 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 2.9% 75 % 30
Grain Monachijski 0.5 kg 4.8% 80 % 16
Grain Płatki owsiane 0.8 kg 7.7% 85 % 3
Sum 10.4 kg

Hops

56 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Whirlpool Mosaic 75 g 30 min 10 %
Whirlpool Simcoe 75 g 30 min 13.2 %
Dry Hop Simcoe 125 g 1 day(s) 13.2 %
Dry Hop Mosaic 125 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

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