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Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 76.9% 75 % 5
Grain pszeniczny 0.5 kg 7.7% 75 % 5
Grain pale ale red 1 kg 15.4% 75 % 40
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil chinock 35 g 35 min 8.5 %
Aroma (end of boil) chinock 30 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other platki owsi 400 g Mash 60 min

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