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Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet Malt 3.1 kg 39.7% 73 % 6
Grain Weyermann - Pilsner Malt 1 kg 12.8% 81 % 5
Grain CARAPILS SOUFFLET 0.6 kg 7.7% 73 % 25
Grain MONACHIJSKI SOUFFLET 1.5 kg 19.2% 73 % 14
Grain Pszeniczny- Viking Malt 0.6 kg 7.7% 85 % 4
Całość słodu pszenicznego zalana w 2 l wody w temp. 32 stopni do zakwaszenia na 12h
Grain Płatki owsiane 1 kg 12.8% 85 % 3
Sum 7.8 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 31 g 75 min 5 %
Boil Amarillo 15 g 5 min 8.5 %
Boil Cascade 15 g 5 min 8 %
Boil Citra 30 g 5 min 12 %
Dry Hop Cascade 37 g 7 day(s) 8 %
Dry Hop Amarillo 36 g 7 day(s) 8.5 %
Dry Hop Huell Melon 23 g 7 day(s) 7.5 %
Dry Hop ekuanot 25 g 7 day(s) 12.8 %
Dry Hop Citra 25 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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