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Pale ale 1

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  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Mild
    Style
  • Nanek92
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 76.9% 80 % 7
Grain Monachijski 1 kg 19.2% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 50 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Hibiskus 50 g Secondary 7 day(s)

Discussion