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Pale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.9% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 7.2% 80 % 5
Grain Carahell 0.25 kg 3.6% 77 % 26
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Grain Płatki jęczmienne 0.8 kg 11.5% 60 % 3
Sum 6.95 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 40 g 10 min 18 %
Boil Denali 40 g 10 min 14 %
Boil Eureka! 60 g 2 min 18 %
Boil Denali 60 g 2 min 14 %

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