PL | EN

  1. Dashboard
  2. Public recipes
  3. Pacyfic Double Black IPA

Pacyfic Double Black IPA

0
  • 20.2
    Gravity BLG
  • 93
    IBU
  • ---
    ABV
  • 45.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • tk0czu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

20.2 BLG
45.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49% 80 % 5
Grain Strzegom Pszeniczny 2 kg 19.6% 81 % 6
Grain Fawcett - Crystal 1 kg 9.8% 70 % 160
Grain Biscuit Malt 1 kg 9.8% 79 % 45
Grain Carafa II Special 1 kg 9.8% 70 % 812
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sum 10.2 kg

Hops

93 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11 %
Boil Enigma (AUS) 30 g 45 min 17.2 %
Boil Nelson Sauvin 50 g 10 min 11 %
Boil Enigma (AUS) 50 g 10 min 17.2 %
Aroma (end of boil) Nelson Sauvin 50 g 1 min 11 %
Aroma (end of boil) Enigma (AUS) 50 g 1 min 17.2 %
Dry Hop Nelson Sauvin 70 g 4 day(s) 11 %
Dry Hop Enigma (AUS) 70 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

Discussion