PL | EN
Pacific Saison II
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11.9Gravity BLG
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25IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/0fcba2a2c9ff595269a2ddfc0c92edbd.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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27.5 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 40 min |
75 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom pszeniczny | 0.5 kg 10% | 81 % | 6 |
Grain | Strzegom Pilzneński | 4.5 kg 90% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 13 g | 60 min | 11.8 % |
Boil | Nelson Sauvin | 25 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Aframon | 3 g | Boil | 10 min |
Spice | Verbena Cytrynowa | 20 g | Boil | 5 min |
Water Agent | Gips piwowarski | 10 g | Mash | --- |