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pacific saison

0
  • 14
    Gravity BLG
  • 39
    IBU
  • 5.8 %
    ABV
  • 10.7
    SRM
  • Extract
    Type
  • ---
    Style
  • psiku7
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.5 kg 97.8% 81 % 30
Dry Extract Muntons DME - Light 0.1 kg 2.2% 95 % 20
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 10 g 60 min 11.8 %
Boil Nelson Sauvin 23 g 30 min 11.1 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar Belle Saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice aframon 3 g Boil 10 min
Spice verbena cytrynowa 20 g Boil 5 min

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